UCL in the media
Wikipedia gets makeover to give recognition to science's female pioneers
"I was completely astonished that the bias exists," said Professor Uta Frith (UCL Institute of Cognitive Neuroscience), who is leading the project. "This issue pervades all age groups."
GSCE row between UK and Welsh ministers under microscope
Alan Trench (UCL Constitution Unit) discusses the row between Education Minister Leighton Andrews and UK Education Secretary Michael Gove.
Work stress 'raises heart risk'
A study by academics in UCL Epidemiology & Public Health finds that "job strain" is linked to a 23% increased risk of heart attacks and deaths from coronary heart disease.
Voyager 1 reaches edge of Solar System
After 35 years in space, Voyager 1 is reaching the edge of the Solar System as Professor Andrew Coates (UCL Mullard Space Science Laboratory) explains.
(from 16 mins 30 secs)Solving Britain's multi-dimensional energy policy riddle
The UK's optimal future energy system is heavily dependent on the cost and pricing patterns of technology and gas. Unfortunately, both are unpredictable, says Professor Paul Ekins (UCL Energy Institute).
Student jobs: How to find the right student job
Karen Barnard (UCL Careers) comments on the advantages of students carrying out paid work for their university while studying.
Sporting chance
Professor Yvonne Rydin (UCL Environment Institute) comments on the health aspects of urban renewal: "Everybody agrees urban areas have the potential to improve health... We know what we need to do, but institutions are still not doing it."
UK universities take four of six top global rankings
UCL has been ranked fourth in the QS World University Rankings, which are based on a number of areas.
The life scientific: Andrea Sella
Professor Andrea Sella (UCL Chemistry) talks about his research into rare metals, and his theatrical demonstrations of chemistry which filling theatres up and down the country.
Absence of family dinners and obsession with fast food breeds obesity in Britain
Professor Peter Goldblatt (UCL Institute of Health Equity) comments on Britain's culture of obesity. "In southern Europe, in particular, there is less fast food and more family dinners," he said.